The taste begins with robust flavours with a slight body, exhibiting woody tones. In the mouth it gives slight astringent flavours. It ends with a brisk aftertaste with a characteristic nutty flavour.
APPEARANCE
Amber
AROMA
It has a slightly roasted smell with a sweet, fruity and nutty aroma.
DRY LEAVES
The leaves are evenly graded, well twisted with a combination of blackish brown and olive green appearance. It has a slight roasted aroma with nutty hints.
INFUSED LEAF
A classic first flush characteristic of green leaf with a coppery touch. The leaf is evenly graded with sweet woody notes and aroma resembling fresh cut grass.
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INGREDIENTS
Black Tea
CAFFEINE
Medium
ADD ONS
As it is, Lemon, Honey, Sugar
COMPLEMENTS
Fruits, Light Salads, Snacks, Biscuits, Tea Cakes
BEST CONSUMED
Hot
TIME OF THE DAY
Anytime
BREWING NOTES
Water Quantity
150 ml
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 min / 240-300 sec
FAQS
Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.
We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.
Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves(2 g). Steep for suggested time (4-5 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.
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We vacuum package our tea in high barrier pouches to ensure freshness of the teas. We recommend that you store the teas in airtight containers in a cool and dry place. This keeps it away from moisture and odour. Thereby ensuring no alterations to the aroma and flavour of tea.
Our teas can be used up to 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
