Jungpana Special Darjeeling Summer Black Tea - Loose Tea

Black Tea

Regular price: RS. 1,199.00
Sale price: RS. 1,199.00
Regular price
Unit price: per

Inclusive of all Taxes.

50 g | 25 Cups

250g | 125 cups

Quantity

Quantity must be 1 or more

Wild and restrained, the beautiful complexity of this Jungpana Special Darjeeling Summer Black Tea lies in spring notes of citrus blossoms and earthy organic full bodied flavour and taste. Fruity, woody aromas overpower the senses and leave you wanting to taste more.

EXPERIENCE

LIQUOR
TASTE
Gardens of fruity, sweet aroma are what you can expect when you sip on this citrusy tropical summer black tea. An organic blissful and bright tea, it is full bodied, goes smoothly into the mouth, spreads with an evenly light body and leaves the tongue with a smooth crisp note.
APPEARANCE
Amber
AROMA
Citrusy notes with an aromatic aroma

DRY LEAF
Fruity smells are complimented with fully defined golden tips and well rolled long dark brown leaves
INFUSED LEAF
Even character of leaves with a slight fruity aroma and coppery in colour.

INGREDIENTS
Black Tea
CAFFEINE
Medium
ADD ONS
As it is, Lemon, Honey, Sugar
COMPLEMENTS
Fruits, Light Salads, Snacks, Biscuits, Tea Cakes
BEST CONSUMED
Hot
TIME OF THE DAY
Anytime

REGION

DARJEELING
Nestling in the foothills of the snow-covered Himalayan range, Darjeeling grows one of the world's most exclusive teas. A cup of Darjeeling is golden or amber in colour and has a unique, delicate flavour that is referred to as "muscatel," or, having the flavour of muscatel grapes.
Subtropical, Highland Climate. East India
ELEVATION - 90 – 1,750 metres
RAINFALL - 3,000 – 3,300 mm
JUNGPANA TEA ESTATE
This tea estate was first started by British planter Mr. Henry Montogomery Lennox, in 1899 who planted the first tea saplings. Located in the Darjeeling district, it produces premium quality tea that is easily recognised by its patrons. Since 1956, it was owned by the esteemed Kejriwal family. Since its inception, it has consistently produced high quality tea for tea connoisseurs and drinkers alike. They are known their exquisite quality produce of green, black and oolong tea. Certificate: Rainforest Allaince Certificate, JAS, USDA, , Ethical Tea Partnership
GRADE - SFTGFOP1
SEASON - SECOND FLUSH
SPECIALITY - HAND ROLLED, ORGANIC, SINGLE ESTATE

BREWING NOTES

Water Quantity
150 ml
Heating temperature

90-95 C / 194-203 F
Tea leaves Quantity

2 g / 0.07 Oz
Steeping Time

4-5 min / 240-300 sec

FAQS

Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.

We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.

Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves(2 g). Steep for suggested time (4-5 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.

We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight containers in a cool and dry place. This keeps it away from moisture and odour. Thereby ensuring no alterations to the aroma and flavour of tea.

Our teas can be used upto 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.