The liquor is rich and intense with Indian spice that is balanced by the richness of the Assam CTC. It is bold and brisk with astringency. It ends with a smooth and spicy notes. Upon adding milk, it is distinctly brisk - Indian Chai with a perfect liquor colour.
APPEARANCE
Brown Red
AROMA
The aroma is distinct from spices like Cinnamon, Ginger, Clove and Cardamom.
DRY LEAF
The leaf bears a strong aroma of exotic Indian spices along with aroma of Assam CTC. The appearance is consistent with its aroma.
INFUSED LEAF
The leaf is carrying a distinct aroma of Assam CTC and exotic Indian spice mix. The appearance is perfect brown of the CTC with a mix of different spices.
INGREDIENTS
Black Tea, Ginger, Cardamom, Clove, Cinnamon, Black pepper
CAFFEINE
High
ADD ONS
Sugar, Milk, Jaggery
COMPLEMENTS
Indian Snacks, Biscuits, Cakes, Bread toast
BEST CONSUMED
Hot
TIME OF THE DAY
Morning, Evening
BREWING NOTES
Water Quantity
150 ml
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 Min / 240-300 Sec
FAQS
Chai is a black tea variety popularised in India. It is made using a technique called CTC- cut, tear and curl. In India, it is made with black tea, spices like ginger, cardamom, cinnamon, black pepper, etc to which milk is and it is brewed together. Usually sugar and jaggery is added to sweeten it.
We recommend a certain temperature (80-85 C; 90-95 C) for the fresh oxygen rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and for 1 minute leave water at around 80-85 C.
Divide the 150 ml into 3 parts milk and 1 part water. To this add 2 gms of tea. Add the spices of your choice. Bring to a boil, simmer and let it sit together for 10 mins in the flame. Add sweetener of your choice and strain the tea.
.
We vacuum package our tea in High Barrier Aluminium Pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.
All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.
Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
I love masala tea. It's very testy and good smelly. I love it.
But dantharb delivery charge is 100. It's Very very bad.
@
@thatgirlinthewoods
If you are a tea drinker and looking for authentic good flavour tea, then it's the best buy.
A
Aishwarya
"Perfect way to relax after busy day is just a cup of tea from dantaherbs.
Loved the taste and too refreshing.
Definately ordering again and packaging is very much attractive.
"
K
Kashish
"There was a typical taste of tea which did not leave my mouth since the day I visited the tea farms in Assam and the rest of the northeast and thanks to Danta Herbs - I’ve gotten the opportunity to feel the same experience once again.
The quality can’t be described in words and immense gratitude would also fall short when it comes to the pocket-friendly rates.
"
