The liquor is beautiful and smooth . The exotic flavours of chocolate mixed with the sweetness of cinnamon and rose bursts in the mouth. It progresses to orange and black tea flavours mixed together resulting in a bold and rich flavour mix. The rich flavours of chocolate and maltiness of the black tea are blended together to result in an exquisite tea flavour.
APPEARANCE
Amber Orange
AROMA
The aroma bears of chocolate bursts with sweet orange and hints of rich and malty Assam.
DRY LEAVES
The leaves' appearance consists of a mix of Assam tippy black, rose petals, orange, cinnamon, while the cacao nibs are lost with the black tea . The Aroma is of almond and rose that brings out the beauty of the leaf.
INFUSED LEAF
The leaves aroma bears rich chocolate that shines with a hint of citrus sweet note. The appearance is a mix of brown tea leaves with a mix of rose petal and orange peel with chocolate nibs.
INGREDIENTS
Black Tea, Cacao Nibs, Cinnamon, Orange Peel, Rose Petals
CAFFEINE
High
ADD ONS
Sugar, Honey, Jaggery
COMPLIMENTS
Biscuits, Tea Cakes, Fresh Fruits, Salads and Light Snacks
BEST CONSUMED
Hot, Cold
TIME OF THE DAY
Morning, Evening
BREWING NOTES
Water Quantity
150 ML
Heating temperature
90-95 C / 194-203 F
Tea leaves Quantity
2 g / 0.07 Oz
Steeping Time
4-5 min / 240-300 sec
FAQS
Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.
We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.
Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves(2 g). Steep for suggested time . Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.
We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.
All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.
Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
